Easy Zucchini Fritta

Serves 3 I 45 Minutes

Ingredients:

• 2 zucchinis
• 1 shallot, diced
• 6 eggs
• 3.4 fl oz. (100ml) whole milk
• 2.8 oz. (80g) cheddar cheese, grated

Method:

• Wash and coarsely grate zucchinis. Place in a mesh sieve, sprinkle with salt, and set aside to drain. Preheat the oven to 340°F (170°C).
• Heat ½ tbsp olive oil in a pan, fry shallots for 3 minutes.
• Squeeze liquid from zucchinis, add to pan, sauté for 6 minutes.
• Whisk eggs and milk in a bowl, season with salt and pepper.
• Stir the cheese into egg mixture along with zucchini.
• Brush casserole dish or baking pan with ½ tbsp olive oil, pour in mixture. Bake for 25-30 minutes until set.
• Serving suggestion: Serve with yogurt and chopped chives (optional).

For full nutrition breakdown per serve and auto-grocery list, download the recipe card.